Mini Jowar Jaggery Nankhatai 75g

The nankhatai has been around since the 17th century. Maida, dalda, sugar: that was the formula, and for three hundred years nobody questioned it. We did. Jowar instead of maida. Desi ghee instead of dalda. Jaggery instead of refined sugar. The crumb is the same. The cardamom is the same. The only thing that changed is everything that was making it worse.

It crumbles the way a nankhatai is supposed to. Not snaps, not bends; crumbles, into your palm, in the way that makes you immediately reach for another one. That texture comes from desi ghee and jowar working together. The jaggery lingers, warm and slightly caramel, at 21% of this recipe. The cardamom is the last thing you taste and the first thing you remember.

What's inside

Jowar flour, desi ghee, jaggery powder, milk, roasted chickpea flour (sattu), prebiotic chicory inulin, cardamom, leavening agents.

What's not

• No maida
• No dalda
• No refined sugar
• No artificial flavours
• No colours

A 75g jar holds 25 to 30 minis: either generous or dangerous, depending on your willpower.

No maida · No dalda · No refined sugar · Trans fat free · 26% jowar · 9% sattu · Made in Bikaner

Allergen information: contains milk. May contain traces of tree nuts and gluten.