Jowar Jaggery Nankhatai | Box of 10 (140g) | No Maida, Desi Ghee

The nankhatai you remember, made with jowar, desi ghee and jaggery. No maida, no dalda.

Sandy and melt-on-the-tongue, heavy with ghee, with toasted jaggery and a breath of cardamom. The same recipe as our bestselling mini jar, baked full size: 10 nankhatai, 14 g each.

Why this one

1. It does what a good nankhatai has to do: crumbles the moment it touches your tongue. That is 26% desi ghee.
2. Jaggery and cardamom instead of white sugar and essence, so it tastes like the halwai's, not the factory's.
3. Jowar in place of maida, ghee in place of dalda. Same nankhatai, better ingredients, 71 kcal a piece.

What's inside

Jowar (sorghum) flour (26%), desi ghee (26%), jaggery powder (21%), milk, roasted chickpea flour (sattu, 9%), prebiotic chicory inulin, leavening agents, cardamom, salt.

What's not

• No maida
• No dalda
• No refined sugar
• No artificial flavours
• No colours

Best for Diwali boxes, guests, and the chai you drink slowly.

No maida · No dalda · No refined sugar · Trans fat free · 26% jowar · 9% sattu · Made in Bikaner

Allergen information: contains milk. May contain traces of tree nuts and gluten.

Shelf life 6 months. Baked in Bikaner, Rajasthan. FSSAI Lic. No. 12226017000128. Manufactured by Bewust Foods Pvt Ltd, Bikaner.